Invited Symposium |
Results
Blood Pressure Table 1 Central hemodynamic parameters of Dahl-R and Dahl-S rats after 4 weeks on either a low salt, high salt diet or high salt + tungsten diet. --------------------------------------------------------------------- Body Weight (g) MBP (mm Hg) SBP DBP (mm Hg) --------------------------------------------------------------------- Dahl-R 0.3% NaCl 327 ± 13 125 ± 5 157 ± 5 109 ± 5 6.0% NaCl 315 ± 19 133 ± 5 165 ± 5 117 ± 5 6.0% NaCl + 319 ± 19 133 ± 5 171 ± 12 115 ± 5 0.07% Na2W04 Dahl-S 0.3% NaCl 359 ± 8 142 ± 8 174 ± 8 126 ± 8 6.0% NaCl 287 ± 42* 210 ± 15* 251 ± 20* 189 ± 15* 6.0% NaCl + 311 ± 43 176 ± 22*Ý 216 ± 17*Ý 156 ± 25*Ý 0.07% Na2W04 ---------------------------------------------------------------------* p < 0.05 vs 0.3% NaCl group, Ý p < 0.05 vs 6.0% NaCl group. The mean arterial blood pressure in SHR under local anesthesia was significantly above normal as compared with that of WKY rats. This elevation in blood pressure was significantly lowered by the tungsten diet. In WKY rats, mean arterial blood pressure was in no case decreased but tended to show a marginal and insignificant increase after the tungsten diet. The systolic and diastolic blood pressures followed the same trend as the mean blood pressure (Table 2). There were no significant differences in heart rate among the four groups. Table 2. Systolic Blood Pressures (SBP), Diastolic Blood Pressures (DBP) and Heart Rate (HR) with and without Dietary Tungsten Supplement. ---------------------------------------------------------------------- WKY SHR ---------------------------------------------------------------------- chow tungsten chow tungsten (n=13) (n=14) (n=13) (n=17) ---------------------------------------------------------------------- SBP 170.3 ± 26.6 185.1 ± 26.2 242.7 ± 45.3* 191.0±20.0# (mmHg) DBP 112.2 ± 11.6 121.9 ± 17.7 163.0 ± 10.4* 120.8±14.0# (mmHg) HR 409.3 ± 67.7 380.0 ± 46.3 396.6 ± 50.8 395.3 ±65.3 (bpm) ----------------------------------------------------------------------Mean value ± SD. n = number of animals. *p<0.05 as compared with WKY rats (chow). #p<0.05 as compared with SHR (chow).
Xanthine Oxidase
---------------------------------------------------------------------- XO+XD(mU/mg) XO(mU/mg) ---------------------------------------------------------------------- Dahl-R 0.3% NaCl 0.78 ± 0.07 0.33 ± 0.05 6.0% NaCl 0.73 ± 0.24 0.28 ± 0.13 6.0% NaCl 0.45 ± 0.10 * 0.16 ± 0.03 * + 0.07% Na2W04 Dahl-S 0.3% NaCl 0.91 ± 0.20 0.39 ± 0.20 6.0% NaCl 1.00 ± 0.23 0.35 ± 0.08 6.0% NaCl 0.54 ± 0.14 *# 0.18 ± 0.06 *# + 0.07% Na2W04 ----------------------------------------------------------------------* p < 0.05 vs 0.3% NaCl group, # p < 0.05 vs 6.0% NaCl group. XO and XD activity in the mesentery of SHR (1.94±0.77 mU/mg) was 2.8 times higher than that of WKY rats (0.70±0.15 mU/mg). The treatment with tungsten enriched diet lowered this activity to undetectable levels in both strains. XO activity in the mesentery of WKY rats (0.65±0.16 mU/mg) encompasses 93% of the total (XO and XD) activity (1.75±0.64 mU/mg); similarly, almost 90% of the total (XO and XD) activity in SHR is due to XO. The level of XO activity in the mesentery of SHR was 2.7 times higher than that of WKY rats. Treatment with a tungsten enriched diet reduced this activity in both strains to undetectable levels.
Figure 1. This figure shows the values of XO and XO+XD
In Vivo Superoxide Production Light micrographs of TNBT stained mesenteric microvessels from Dahl-R and Dahl-S rats revealed no significant difference in staining level between low salt, high salt and high salt + tungsten treated Dahl-R arterioles and venules. In contrast, an enhanced staining level was seen along the endothelium of arterioles and venules of high salt treated Dahl-S rats compared to low salt treated Dahl-S rats. The staining level in high salt + tungsten treated Dahl-S arterioles stained 20% lighter than high salt treated Dahl-S arterioles . In addition, high salt and high salt + tungsten treated Dahl-S venules stained 13% and 8% darker than low salt treated Dahl-S venules, respectively. By contrast, no significant difference in light absorption was observed between low salt, high salt and high salt + tungsten treated Dahl-R arterioles and venules. (Dear Symposium Participant, we have tried to insert scanned images of the micrographs into this document. The image files are, however, too large and were not accepte d. Images are in the following references: Swei et al., Oxidative stress in the Dahl hypertensive rat. Hypertension, 30:1628-1633, 1997; Suzuki et al.; In-vivo evidence for microvascular oxidative stress in spontaneously hypertensive rats - Hydroethidine microfluorography. Hypertension, 25:1083-1089, 1995). In the SHR, the level of HE oxidation, as demonstrated by the number of EB-positive nuclei (%) along mesenteric arteriolar walls, increased in SHR compared with WKY rats (Figure 2, left). The tungsten diet served to significantly decrease the number of EB-positive nuclei along arterioles of SHR (Figure 2, left), while in WKY rats, the tungsten diet had no effect on the number of EB-positive nuclei. In the venules, the level of HE oxidation was significantly higher in SHR than in WKY rats (Figure 2, right). The trend towards an elevated number of EB-positive nuclei along SHR venules was significantly attenuated after tungsten intake (Figure 2, right). In WKY rats, the tungsten diet had no significant effect on the number of EB-positive nuclei along the venules.
Figure 2. EB positve nuclei (%)
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Swei, A.; Suzuki, H.; Parks, D.A.; Delano, F.A.; Schmid-Schönbein, G.W.; (1998). Mechanisms of Oxygen Free Radical Formation in Experimental Forms of Hypertension. Presented at INABIS '98 - 5th Internet World Congress on Biomedical Sciences at McMaster University, Canada, Dec 7-16th. Invited Symposium. Available at URL http://www.mcmaster.ca/inabis98/ | |||||||||||
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